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Almond Biscuits

2 ounces of almonds 2 ounces flour 1/2 ounce sugar 1 tablespoon of milk Blanch the almonds, and put them through a nut mill twice; mix well with the sugar and flour. Add the milk, and mix all thoroughly together. Roll out fairly thin, cut into small rounds and bake in a quick oven for ten to fifteen minutes.