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Apple Sauce Cake

1 cup sugar 1/2 cup butter 1 cup raisins 1 cup apple sauce 1 1/2 teaspoons cinnamon 1/4 teaspoon cloves 1 teaspoon nutmeg 2 cups flour 1/2 teaspoon soda 2 teaspoons baking powder Cream the butter and sugar together. Sift the dry ingredients together, and add alternately with the apple sauce to the dry ingredients. Stir in the raisins dredged with a little of the flour saved out for this purpose. Bake in gem pans in a moderate oven about fifteen minutes.