Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeFruit Desserts › Apple Pudding

Apple Pudding

Paste Apples Sugar Line a pudding bowl with paste according to recipe for paste for puddings. Fill it with sliced apples, and sweeten to taste. Put on cover of paste, and steam. A pudding made in a pint basin will take two hours to steam, and one made in a quart basin will take three hours.

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