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Bananas Stewed
4 bananas 1/2 pint water 3 ounces lump sugar Peel, and slice the bananas, and either stew or bake them in a jar in the water and sugar until tender. The juice should be syrup.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Fruit Desserts › Bananas Stewed
4 bananas 1/2 pint water 3 ounces lump sugar Peel, and slice the bananas, and either stew or bake them in a jar in the water and sugar until tender. The juice should be syrup.