Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeBread, Etc. › Bran Muffins No. 1

Bran Muffins No. 1

1 cup flour 1 teaspoon soda 1/2 teaspoon salt 2 cups bran 1 cup milk 2 1/2 tablespoons molasses Mix and sift flour, soda and salt. Add bran, molasses and milk. Bake in hot buttered gem pans twenty minutes.

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