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Bran Muffins No. 2

2 cups bran 1 cup flour 1 teaspoon soda 1/2 cup butter 3 tablespoons molasses 1 1/2 cups sour milk 1 teaspoon salt Sift the dry ingredients, rub in the butter; add molasses and sour milk; put into hot muffin pans and bake in a hot oven about twenty minutes.