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Bran Gems

1 cup sterilized bran 1 cup graham flour 7/8 cup milk 1 teaspoon salt 1 tablespoon sugar 3 teaspoons baking powder 3 tablespoons melted butter Mix the bran, flour, baking powder, salt and sugar together. Add the milk to the dry ingredients. Mix well, and add the melted butter. Turn into buttered muffin pans, and bake in a hot oven twenty to thirty minutes.