Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Cauliflower a La Maitre D'Hotel

1 ounce of butter 1 ounce bread crumbs 1 cauliflower Cook the cauliflower first, and pick out all the white pieces, and sprinkle them with bread crumbs, and put over them pieces of butter. Pour the following sauce over: 2 ounces grated cheese 1 ounce butter 1 pint of milk 1 tablespoon flour. 1 teaspoon salt

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