Meat Substitutes
A B C F G H I L M N O P R S T V W
A
B
- Baked Beans No. 2
- Baked Cheese, German Dish
- Baked Crackers and Cheese No.1
- Baked Crackers and Cheese No.2
- Baked Egg Plant
- Baked Lentils
- Baked Lima Beans
- Baked Onions
- Baked Rice and Cheese No. 1
- Baked Rice and Cheese No. 2
- Banana Cutlets
- Bean Croquettes
- Boiled Fondue
- Boston Roast
- Brazil Nut Cutlets
- Bread and Onion Pudding
- Brussels Sprouts Saute
C
- Canadian Cheese Pudding
- Carrots with Green Peas
- Cauliflower a La Maitre D'Hotel
- Cauliflower and Tomato
- Cauliflower Au Gratin
- Cauliflower Curried
- Cauliflower with Parmesan Cheese
- Celery and Cheese
- Celery and Macaroni Stew
- Celery Au Gratin
- Celery Croquettes
- Cheese and Macaroni Loaf
- Cheese and Spinach Roll
- Cheese Croquettes
- Cheese Dumpling
- Cheese Fingers
- Cheese Fondue (Cups hot milk cups of soft)
- Cheese Pudding No. 1
- Cheese Pudding No. 2
- Cheese Ramequins No.1
- Cheese Ramequins No.2
- Cheese Souffle (Ounce cornstarch ounce butter)
- Chestnut Patties
- Chestnut Pie No. 1
- Chestnut Pie No. 2
- Chestnut Puree
- Chestnuts Fricassed
- Chestnuts with Bread Sauce
- Corn and Cheese
- Corn Meal Dumplings
- Creamed Cabbage
- Creamed Carrots
- Creamed Cauliflower
- Creamed Chestnuts
- Creamed Corn
- Creamed Egg Plant
- Creamed Japanese Crosnes
- Creamed Macaroni
- Creamed Onion
- Creamed Parsnips
- Cucumbers Stewed with Onions
- Curried Macaroni
- Curried Vegetables and Macaroni
- Curried Vegetables No. 1
- Curried Vegetables No. 2
F
G
H
I
- Irish Stew No. 1
- Irish Stew No. 2
- Irish Stew No. 3
- Italian Beets
- Italian Macaroni and Cheese
- Italian Macaroni No. I
L
M
- Macaroni and Cheese Pudding
- Macaroni and Kidney Beans
- Macaroni and Tomato Sauce No. 1
- Macaroni and Tomato Sauce No. 2
- Macaroni and Tomato Sauce No. 3
- Macaroni and Tomatoes
- Macaroni Au Gratin
- Macaroni Cakes or Rissoles
- Macaroni Cheese Straws
- Macaroni Pudding
- Macaroni Savory
- Macaroni Scallops No. 1
- Macaroni Scallops No. 2
- Macaroni with Cheese
- Macaroni with Green Peas
- Macroni Turnovers
- Minced Potatoes
- Mock Beef Rissoles
- Mushroom and Rice Mold
N
O
P
- Parsnip Fritters
- Peas and Celery
- Peas and Potatoes
- Peas with Lettuce
- Peppers and Cheese
- Pimento and Cheese Roast
- Plaza Tomatoes
- Potato and Onion Hash
- Potato and Onion Pie No. 1
- Potato and Onion Pie No. 2
- Potato Puffs with Cheese
- Potatoes and Celery Hash
- Potatoes and Cheese
- Potatoes Au Gratin
- Potatoes with Parmesan
- Puree of Cabbage and Potatoes
- Puree of Celeriac
R
- Rice and Cheese No. 2
- Rice and Cheese No. 3
- Rice and Tomatoes
- Rice Boiled for Curry
- Rice Cones
- Rice Farci
- Rice Fondue
- Rice Hash
- Rice Rissoles
- Rice Timbales
- Rice with Peas
- Rissoles
S
- Sage and Onions
- Salad Beans
- Sauce for Polenta
- Savory Cauliflower
- Savory Cheese Cakes
- Savory Potatoes No. 2
- Savory Pudding
- Savory Rice
- Savory Rice Cutlets
- Savory Rice Pudding
- Savory Rice Rissoles
- Scalloped Chestnuts
- Scalloped Corn
- Scalloped Dasheen
- Scalloped Jerusalem Artichokes
- Scalloped Parsnips
- Scalloped Potatoes
- Scalloped Sea Kale
- Scalloped Tomatoes
- Scalloped Vegetable Oysters
- Sliced Potatoes in Cream
- Spaghetti Croquettes
- Spinach with Cream
- Steamed or Creamed Rice
- Stewed Onions
- Stuffed Cucumbers
- Stuffed Potatoes No. 1
- Stuffed Tomatoes with Olives
- Stuffed Vegetable Marrow No. I
- Succotash
T
- Tapioca and Tomatoes
- Tomato and Forcemeat Pie
- Tomato and Potato Pie
- Tomato Rarebit
- Turkish Pilaf
- Turnip Puree