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Cheese Souffle (Ounce cornstarch ounce butter)

1/2 ounce cornstarch 1 ounce butter Pepper and salt, cayenne 1 ounce grated cheese Small pinch bicarbonate soda 1/2 pint of milk Mix the cornstarch with a little cold milk, put the rest on to boil, add the moistened cornstarch and cook a few minutes. Add the pepper, salt, cayenne, butter, soda and cheese. Then bake for fifteen minutes and serve at once.