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Cauliflower Curried

A medium-sized cauliflower 1/2 pint brown sauce Curry powder Prepare the cauliflower exactly as in the following recipe, but it should be divided into pieces about the size of a large walnut. When the cauliflower is tender and well drained, place it in a saucepan, and pour over it the sauce in which a teaspoon of curry powder has been well mixed. Let it stand for ten minutes, where it will not boil, but will keep very hot. The sauce must be made according to the recipe for brown sauce, but a little more thickening must be added. More or less curry powder can be added, but this quantity will suit ordinary tastes.

Serve with boiled rice.