Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeSoups › Cauliflower Soup No. 1

Cauliflower Soup No. 1

1 cup cooked cauliflower 3 cups white stock 2 cups milk 2 tablespoons butter 2 tablespoons flour Salt, pepper Make same as spinach soup.

← Spinach Soup No. 3Cauliflower Soup No. 2 →