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Cheese Pudding No. 1

1/2 pound bread crumbs 1 pint milk 1/2 pound grated cheese Pepper and salt to taste Prepare the cheese, which should be a stale Gruyere or Cheddar, add it to the bread crumbs, warm the milk, and pour it over the cheese and bread crumbs; add the seasoning. When the mixture is cool, put into a pudding basin, and steam for about half an hour.