Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Bread, Etc. › Cheese Straws No. 2

Cheese Straws No. 2

2 ounces of Cheddar cheese 2 ounces of Parmesan cheese 2 ounces of flour 2 ounces of butter Pepper Grate the cheese, add the flour, beat the butter to a cream, and add to the cheese and flour, with the seasoning. Mix well together, and roll about a quarter of an inch thick. Cut into fingers, and bake ten minutes.

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