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Baked Crackers and Cheese No.2

9 or 10 butter crackers or soda crackers 2 cups hot milk, whole or skimmed 1 cup grated cheese 1/4 teaspoon salt This is more quickly prepared than the preceding recipe, but as the milk is likely to curdle, it has not so good a consistency.

Soak the crackers in the milk; place them in a buttered baking dish in alternate layers with the cheese; pour over them the remaining milk, and bake. This dish may be covered with buttered crumbs. Variety may be secured, in either this recipe or the preceding one, by putting a very small amount of mixed mustard on each cracker.