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Chili Sauce

1 pint condensed tomato 1/2 cup lemon juice 4 tablespoons brown sugar 1 teaspoon cinnamon 1/4 teaspoon cloves 4 tablespoons grated onion Cook the condensed tomato slowly one-half hour. Add the grated onion, sugar, cloves, cinnamon, and cook one-half hour longer. Then add the lemon juice. Canned tomatoes may be used instead of condensed tomatoes, in which case it will be necessary to use three pints. Cook them until reduced to one pint. Rub them through a colander, and proceed the same as above directed.