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Pastry Strips

Roll out pastry into oblong shapes, spread with a paste made as follows: 1/2 cup seeded dates 1/2 cup seeded raisins 1/4 cup chopped walnuts Put through a chopper, and if quite dry, moisten with a tablespoon of orange juice. Roll the strips and then flatten with a rolling pin. Cut into one-half inch strips, and bake in a moderate oven.