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Savory Beet

1 slice onion 1/2 teaspoon salt 1/2 teaspoon Harvey's sauce 1/2 beet or 1 small one 1/2 teaspoon dry mustard 3 tablespoons cream 3 tablespoons milk Fry a slice of onion in butter; then mix together half a teaspoon of salt, one-half teaspoon dry mustard, one-half teaspoon Harvey's sauce, one teaspoon flour, three tablespoons cream and the same of milk, pour it over the onion in the saucepan, and boil five minutes; lastly, slice in a moderate sized boiled beet. This is to be eaten cold.