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Chocolate Blanc Mange

2 cups milk 1/4 cup sugar 1/4 cup cocoa 1/4 cup cornstarch 1/2 teaspoon vanilla Blend the cornstarch with an equal amount of milk. Heat the remainder of the milk in a double boiler; add the sugar, cocoa and vanilla. Add the moistened cornstarch, stirring until the milk has thickened. Cook one to two hours in the double boiler. Serve with a sauce. Malted milk may be substituted for the cocoa.