Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Cold Desserts › Ginger Pudding No. 2

Ginger Pudding No. 2

1/2 pound bread crumbs 1/4 pound butter 1/4 pound moist sugar 2 large tablespoons of ginger Warm the butter, and mix with the sugar; mix the ginger with the bread crumbs; then mix all together thoroughly, put into a buttered basin, and steam for three or four hours.

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