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Chocolate Filling
4 ounces chocolate 2 cups sugar 1 cup water To the cold water, add the sugar and boil until it threads slightly. Melt the chocolate and pour the syrup into it slowly, stirring constantly.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Frostings › Chocolate Filling
4 ounces chocolate 2 cups sugar 1 cup water To the cold water, add the sugar and boil until it threads slightly. Melt the chocolate and pour the syrup into it slowly, stirring constantly.