Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Orange Filling

1/2 cup sugar 2 1/2 tablespoons flour Grated rind of 1/2 orange 1/4 cup cream 1/2 tablespoon lemon juice 1 tablespoon butter Mix ingredients in order given. Cook ten minutes in a double boiler, stirring constantly. Cool before spreading.

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Orange Filling

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