Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Chocolate Milk Shake

4 tablespoons chopped ice 4 tablespoons chocolate syrup 6 tablespoons whipped cream 1 cup milk 1 cup soda water or Apollinaris water Mix and shake well before drinking. A tablespoon of vanilla ice-cream may be added.

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Chocolate Milk Shake

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