Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Raspberry Shrub

4 quarts raspberries 1 pint pear vinegar Sugar Pick over the raspberries, cover one half with the vinegar and let stand twenty-four hours. Strain through cheese-cloth. Pour the liquor over the remaining raspberries, and let it stand twenty-four hours. Again strain through cheese-cloth. To each cup of juice, add one-half pound of sugar. Heat gradually until the sugar is dissolved; then boil fifteen minutes. Bottle and cork. If too strong dilute with water.

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