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Cottage Pudding

1/4 cup butter 2/3 cup sugar 1 1/4 teaspoons soda 1 cup milk 1 1/4 cups flour 5 teaspoons baking powder Cream the butter; add the sugar gradually. Sift the soda and baking powder with the flour. Add the milk and the flour alternately to the former ingredients. Turn into a buttered oblong pan, and fill about three-fourths full of the mixture. Bake in a quick oven. Cut into squares, and serve with lemon sauce.