Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeSalad Dressings › Cream French Dressing

Cream French Dressing

1/2 teaspoon salt 1/8 teaspoon paprika 1 tablespoon vinegar or lemon juice 4 tablespoons heavy cream Mix the first three ingredients until well blended, then add the cream beaten until stiff.

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