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Cream Tomato Sauce

2 cups milk 6 tablespoons flour 6 tablespoons butter 1 teaspoon salt 1 cup strained tomato or 1/3 cup condensed tomato with 2/3 cup water Make a white sauce of the milk, flour and butter. Heat the strained, stewed tomato, and add gradually to the white sauce. Add the salt, and serve at once.