Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Thin White Sauce

2 tablespoons butter 2 tablespoons flour 2 cups milk 1 teaspoon salt Put together the same as white sauce. Add one tablespoon of capers for caper sauce.

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