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Creamed Cheese and Eggs

3 whites of hard-boiled eggs 1 tablespoon flour 1 cup milk Speck of cayenne 1/4 cup or 1 ounce grated cheese 4 slices toast 1/2 teaspoon salt Make a thin, white sauce with the flour, milk and seasonings. Add the cheese, and stir until melted. Chop the whites, and add them to the sauce. Pour the sauce over the toast.