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Devonshire Cutround

8 ounces of flour 1 ounce of butter A small teaspoon of baking powder Little less than half a pint of water Mix the flour, butter and baking powder together thoroughly; add the water. Roll out, and cut in rounds about one inch in thickness, with a tumbler. Bake in a quick oven and serve hot, cut in two and buttered. If each round is brushed lightly with milk it will be colored a richer brown but care must be taken that they are not burned.