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Buckwheat Pancakes

4 tablespoons of buckwheat meal 1/2 pint of milk 2 teaspoons of baking powder Sprinkle the meal a little at a time with the milk, and beat well for ten minutes; let it stand for one hour; then fry as ordinary pancakes in a small frying-pan that has had a well-greased piece of paper rubbed over it, or on a soap-stone griddle. Serve very hot with syrup or sugar.