Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeBread, Etc. › Fruit Bran Muffins

Fruit Bran Muffins

2 tablespoons molasses 2 cups milk 1 cup bran 1/4 cup English walnut meats 1 cup entire wheat flour 1 teaspoon salt 3 teaspoons baking powder 1/4 cup raisins Mix molasses, milk, bran, flour, salt, baking powder, nut meats broken in pieces, and raisins cut in pieces. Bake in a hot oven in muffin tins for thirty minutes.

← Bran Muffins No. 2Scones No. 1 →