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Fun Pudding

1/2 pound ratafias 2 ounces sugar 3 ounces flour 1 1/2 pints milk 3 ounces grated cocoanut Add the sugar to a little of the milk; sprinkle in the flour, very slowly stirring all the time, add the rest of the milk, and put into a clean saucepan on the fire, and stir well until it thickens, being careful not to let it burn. Put the ratafias into a glass dish, and pour the mixture over; when nearly cold sprinkle with the cocoanut on top, and serve cold.