Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Cold Desserts › Ginger Pudding No. 1

Ginger Pudding No. 1

1 breakfast cup of flour 1/2 breakfast cup of syrup 1/2 breakfast cup milk 1 tablespoon brown sugar 1 teaspoon ground ginger 1/2 teaspoon carbonate soda Warm the milk, butter, sugar and syrup all together, then sprinkle in the flour into which the ginger has been first mixed; dissolve the soda in a little cold milk, and add it last. Steam in a well greased basin for about four hours.

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