Home › Cold Desserts › Indian Trifle

Indian Trifle

3 tablespoons rice flour or cornstarch 3 tablespoons white cornmeal 4 tablespoons sugar 1/2 cup shaved citron 1/2 teaspoon cinnamon 3 cups milk Mix the rice flour and cornmeal. Scald milk, and pour over the flour and meal. Stir over the fire until quite thick. Add sugar, citron and cinnamon, and cook in double boiler two or three hours. Turn into molds or a glass dish, and serve with whipped cream.