Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Cakes › Cheese Gingerbread No. 2

Cheese Gingerbread No. 2

1/2 cup of molasses 1/2 cup of sugar 4 ounces of cheese 2 cups of flour 1 teaspoon of soda 2 teaspoons ginger 1/2 teaspoon of salt 3/4 cup of water Rub the cheese and sugar together. Add the molasses. Mix, and sift the dry ingredients, and add them to the cheese mixture alternately with the water.

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