Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Chicken

3 recipes in this part of Meatless Cookery.

Dressing for Stuffing Chickens

1 1/2 cups stale bread crumbs 1/3 cup butter Salt Chopped onions Herbs Pepper Mix the ingredients, season to taste and moisten. Fill both…

Creamed Chicken

1 cup cold cooked chicken 1 tablespoon chopped parsley Salt, paprika 1 tablespoon butter 1 tablespoon flour 1 cup rich milk Melt the butter…

Jellied Chicken

3 ounces vegetable gelatine 2 cups of chicken broth 1 cup chopped chicken Salt, onion juice Soak the gelatine in a cup of hot water 20…

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