Home › Chicken › Jellied Chicken

Jellied Chicken

3 ounces vegetable gelatine 2 cups of chicken broth 1 cup chopped chicken Salt, onion juice Soak the gelatine in a cup of hot water 20 minutes, and add the boiling hot broth, stirring until dissolved. Season well. Pour in a mold wet with cold water, enough gelatine to cover the bottom, and put aside until firm. Mix the chopped chicken with the rest of the gelatine and put in the mold. Serve with a highly seasoned sauce. A decoration of truffles may be put on top of the mold.