Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Indian Pudding

5 cups of milk 1/3 cup of meal 1 teaspoon of salt 1/2 cup of molasses 2 tablespoons butter chopped 1 teaspoon of ginger Cook the milk and meal in a double boiler 20 minutes; add the other ingredients. Put the mixture in a pudding dish and bake two hours. Serve with hot maple molasses and butter, or cream.

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