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Rum and Milk
1 cup of milk 1 teaspoon of sugar 1 tablespoon of brandy Put the ingredients in a lemonade shaker or fruit jar and shake until frothy.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Beverages › Rum and Milk
1 cup of milk 1 teaspoon of sugar 1 tablespoon of brandy Put the ingredients in a lemonade shaker or fruit jar and shake until frothy.