Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Meat Substitutes › Macaroni and Tomato Sauce No. 1

Macaroni and Tomato Sauce No. 1

4 ounces macaroni 1/2 pint of milk Pepper and salt 1/2 pint tomato sauce Follow the directions given in recipe for "Macaroni with Cheese," as to the boiling of the macaroni in water and stewing it in milk. Let it absorb all the milk. Pile it on a dish, and pour over it a half pint of tomato sauce, prepared according to directions given for "Tomato Sauce."

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