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Marmalade Pudding No. 2

3 ounces white bread crumbs 3 tablespoons marmalade 1 ounce butter Butter a pie dish, and put a layer of bread crumbs at the bottom, then a layer of marmalade, then another layer of bread crumbs, and so on until the dish is full, leaving bread crumbs on the top. Bake in a fairly hot oven for half an hour.