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Minced Potatoes

3 medium sized potatoes 1 teaspoon salt 1/2 cup cream Peel the potatoes, and cook in boiling, salted water to cover. When beginning to get tender, add a cup of cold water, and bring again to the boiling point. When tender, drain, and cool. Cut into three-fourth inch cubes or slices. Put into a buttered pan and place in the oven. When thoroughly heated and beginning to brown, pour over them the cream, and stir. Allow the potatoes to brown again, and stir once more. When browned again on top, serve. One-half cup of milk--scant--and one tablespoon butter may be substituted for the cream if desired.