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Oat Wafers

1 cup Rolled Oats 1 cup wheat preparation 1 cup flour 1 tablespoon sugar 1 teaspoon salt 2 tablespoons butter Warm Water Mix the dry ingredients. Work in the butter and add enough water to hold the ingredients together. Place on a floured board and roll as thinly as possible. Shape with a cutter or cut in strips, using a sharp knife. Bake on a buttered sheet in a slow oven until delicately browned.