Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Omnibus Pudding

6 ounces of flour or rusk crumbs 4 ounces of butter 6 ounces of sultanas 4 ounces of golden syrup 1/2 pint milk Mix the butter and flour together, and add the sultanas. Warm the syrup and milk together, and add to the rest. Steam in a well buttered basin for four hours. Serve with any white sauce.

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