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Roly-Poly Pudding

Short paste Jam Take any quantity of paste, according to the size of the pudding required, and roll it out half an inch thick. Spread the jam over the paste, leaving a margin of an inch all around. Now dampen the margin slightly, and fold the paste very lightly, but press the edges together. Wrap the pudding loosely in a buttered paper, and steam for four hours. Sweet white sauce can be served with it if liked. The pudding can be made with golden syrup instead of jam. Small berries are also good.