Home › Miscellaneous › Peach Cobbler

Peach Cobbler

2 quarts drained canned peaches 1 1/2 cups sugar 3 tablespoons butter Biscuit dough Place the peaches, sugar and butter in a deep pan. Prepare a rich biscuit dough, using two tablespoons of butter to each cup of flour, and proceed as for cream biscuits. Roll out to one-third inch thickness, and place over the top of the peaches. Bake in a quick oven. Any fruit may be used.