Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Pineapple Lemonade

1/2 cup of pineapple juice Juice of 1 lemon 1/2 cup boiling water 1 cup ice water 2 tablespoons sugar Mix the pineapple, lemon juice and sugar, and add the boiling water. Cool, add ice-water, strain, and serve.

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