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Cinnamon and Milk
1 cup milk Stick cinnamon Sugar 1 teaspoon brandy Boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Beverages › Cinnamon and Milk
1 cup milk Stick cinnamon Sugar 1 teaspoon brandy Boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy.