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Rice and Almond Molds
4 ounces rice 1 quart milk 2 tablespoons sugar 1 ounce sweet almonds 2 bitter almonds
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Cold Desserts › Rice and Almond Molds
4 ounces rice 1 quart milk 2 tablespoons sugar 1 ounce sweet almonds 2 bitter almonds